Our award winning butter pecan ice cream with no added sugar.
NO SUGAR ADDED BUTTER PECAN ICE CREAM
CLASSIC CRUNCH AND RICH CREAM
Dive into a comforting bowl of a timeless parlor favorite. We blend perfectly roasted nuts into a smooth dairy base to create a wonderful sweet and salty balance. As a dedicated local dairy processor, we know that premium butterfat is the secret to a soft texture. Relying on high-quality cream allows us to skip the heavy syrups while keeping the dessert incredibly rich. Every spoonful of our no sugar added butter pecan ice cream delivers a satisfying crunch and a velvety finish.
- Blends a sweet cream base with roasted nuts
- Relies on premium milk for a rich foundation
- Delivers a satisfying crunch without heavy syrups
- Provides a safe dessert for specific dietary needs
Looking to share this comforting treat with your family? Call the staff at Guernsey Farms Dairy to check our current dipping cabinet flavors or reach out online to arrange a fast local pickup.
FREQUENTLY ASKED QUESTIONS
Why does this dessert stay so soft?
Most diet desserts turn into hard blocks of ice in the freezer. We avoid this by utilizing the natural fat found in fresh heavy cream. The rich butterfat acts as a natural binder that keeps the mixture smooth and easy to scoop right out of the carton.
Are the nuts crunchy inside the container?
We carefully roast our nuts to draw out their natural oils before folding them into the base. This specific preparation creates a protective barrier that stops them from absorbing liquid. You get a firm and satisfying bite instead of soggy pieces.
What drinks pair well with this flavor?
A cold dish tastes wonderful alongside a hot mug of dark roast coffee. The slight bitterness of the coffee perfectly balances the buttery and salty notes of the dessert. You can also enjoy it with a warm cup of herbal tea for a relaxing evening snack.
How should I store this item at home?
Keep your carton tightly sealed and place it near the back of your freezer. The front section experiences frequent temperature changes every time someone opens the door. Storing the dessert in a deeply chilled area protects the creamy consistency and prevents unwanted frost.
