MILK AND DAIRY

Worth crying over if spilled. That’s the way we describe our milks – and by extension – all of our milk products. Guernsey dairy is never Ultra Heat Pasteurized and is always on the shelf within 24 hours of finishing the recipe. So it’s always at its freshest, its most nutritious and its most delicious.

DIFFERENCES YOU'LL TASTE!

WHOLE MILK

Our whole milk is a 3.5% butterfat.
The state standard is 3.25%

CHOCOLATE MILK

Our Whole Chocolate Milk was rated as the World’s Best

WHIPPING CREAM

Whipping cream is a 40% butterfat and we don’t use any stabilizers

BUTTERMILK

Our buttermilk is a 3.5% butterfat

PRODUCT OPTIONS:

2% REDUCED FAT MILK

GRADE A PASTEURIZED, HOMOGENIZED VITAMIN A & D 2% REDUCED FAT MILK
Available in half pints, pints, quarts, half gallons, and gallons.

WHOLE MILK

GRADE A PASTEURIZED, HOMOGENIZED VITAMIN D WHOLE MILK
Available in pints, quarts, half gallons, and gallons.

1/2% LOW FAT MILK

GRADE A PASTEURIZED, HOMOGENIZED VITAMIN A & D 1/2% LOW FAT MILK
Available in half gallons and gallons.

SKIM FAT FREE MILK

GRADE A PASTEURIZED, HOMOGENIZED VITAMIN A & D SKIM FAT FREE MILK
Available in pints, quarts, half gallons, and gallons.

CHOCOLATE MILK

GRADE A PASTEURIZED CHOCOLATE WHOLE MILK
Available in half pints, pints, quarts, and half gallons.

BUTTERMILK

GRADE A CULTURED BUTTERMILK
Available in pints and half gallons.

HALF & HALF

GRADE A PASTEURIZED, HOMOGENIZED HALF AND HALF
Available in pints, and quarts.

HEAVY WHIPPING CREAM

GRADE A PASTEURIZED HEAVY WHIPPING CREAM
Available in half pints and half gallons.

EGG NOG (SEASONAL)

OLD FASHIONED EGG NOG
Available in quarts and half gallons.

SOUR CREAM

GRADE A SOUR CREAM
Available in pints and 5 lb. container.